Sparkling

SPARKLING

SPARKLING WINE

EMA, our high-end Extra Brut Sparkling Wine, is part of our permanent search for innovation and our quest to complete our product portfolio. Produced according to the traditional or Champenoise method, you will be surprised by its elegance, complexity and roundness. Of limited production, each year and in each bottle, the Leyda Valley comes to life with its fresh and intense aromas.

QUALITY

Due to its careful and rigorous vinification process, EMA stands as a statement of quality regarding sparkling wines. We invite you to enjoy it!

CHAMPENOISE

The Champenoise method is the traditional way of producing sparkling wines. It requires a second fermentation in the bottle and 18 months of ageing.

MEDALLA DE ORO

CATAD'OR 2017

SPARKLING WINE

EMA

SPECIFICATIONS

ORIGIN
VARIETY
AGEING
PROCESS
Leyda Valley
70% Chardonnay and 30% Pinot Noir
18 months on its lees
Champenoise method


TASTING NOTES

COLOR
NOSE
PALATE
PAIRING
Clear golden yellow with fine and persistent bubbles.
Aromas of white fruits, quince jam and honey with notes of toasted almonds.
Elegant and lively, it feels creamy on the palate. It shows a refined character, a fresh ending and a pleasant acidity.
Great as an aperitif, with soft cheeses, fish and seafood, white meats and fresh fruits.