Leyda Valley. The vineyards receive all the influence of the Pacific Ocean, which is
expressed in tremendously elegant, fruity, and spicy Pinot Noir.
|Ageing||6 months in French and American oak barrels (20% of the blend).|
|Color||Intense red with purple highlights|
|Aroma||Very complex and intense on the nose with delicate notes of strawberries and raspberries along with notes of sweet vanilla and a touch of nutmeg.|
|Palate||A smooth and delicate wine with refreshing acidity, good balance, and a long and pleasing finish.|
|Food Pairing||Appetizers, smooth and creamy cheeses, mushroom dishes and risottos, roast beef, and salads.|
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